IPEC-Americas sponsors a peer reviewed scientific journal which dedicated to excipients. This on-line open-access journal published by IPEC is titled the Journal of Excipients and Food Chemicals (JEFC). JEFC publishes research articles, research reports, technical notes, scientific commentaries, news, views and review articles related to the physical, chemical biological, biotechnological, clinical and scocioeconomic-pharmacoeconomic as well as regulatory aspects of pharmacetucal excipients and food chemicals.

The journal offers a unique forum for the discussion and communication of research, reviews or commentary related exclusively to excipient materials.

Click here to access the Journal Website: http://ojs.abo.fi/jefc