Dr. Kathryn Hewlett

Application Development & Innovation Scientist, DuPont Nutrition & Health

Katie is part of the industry leading Application Development & Innovation team at DuPont Nutrition & Health where she is responsible for educating and enabling customers on the performance enhancing benefits of performance excipients. Her areas of expertise include direct compression processes, modified release and Quality by Design. She received her Bachelor's Degree from Stanford University and PhD from Northwestern University, both in Materials Science.