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IPEC has developed various concepts for Total Excipient Control (TEC)to help provide guidance to makers, users and distributors of excipients. TEC covers the controls needed from the time an excipient manufacturer thinks of marketing a chemical as an excipient to the pharmaceutical industry to the time the patient takes the drug product containing the excipient. Excipient regulations, guides, policies, position papers, white papers - This webinar will show you how it all fits together! Total Excipient Control (TEC) is the culmination of three decades of IPEC efforts - a "systems approach" to excipient design, safety, manufacturing, and distribution.
The three key areas of control that are covered by IPEC's TEC concepts are as follows:
- Excipient Design Controls: how design criteria are set to meet the requirements for the intended use taking Quality by Design into account.
- Excipient Safety: information that has been developed to support the safe use of the excipient in the intended application at the levels of use expected to be experienced by the patient.
- Excipient Manufacturing Process Control and Distribution: the area of control traditionally covered by GMPs, Auditing, QC testing, Information Sharing and Supply Chain Security.
David R. Schoneker, Consultant. Dave's previous position was the Global Regulatory Director for Strategic Relationships at Colorcon, Inc. Dave is a Past Chairman of IPEC-Americas and currently serves on the Executive Committee as Vice Chair for Science and Regulatory Policy. He received his B.S. degree from Ursinus College and M.S. in Chemistry from Villanova University. His previous position at Colorcon was Director of Quality Assurance and Quality Control. He was with Colorcon since 1977. Mr. Schoneker has been active in many professional organizations such as AAPS, PQRI, RAPS, ASQ, ACS, AOAC and the Delaware Valley Chromatography Forum. He also is involved with a number of trade organizations such as the International Pharmaceutical Excipients Council (IPEC), the International Association of Color Manufacturers (IACM), the Consumer Health Products Association (CHPA), the International Food Additives Council (IFAC), the Council for Responsible Nutrition (CRN) and the Institute of Food Technologists (IFT).
Mr. Schoneker was the Chairman of IPEC-Americas during the period 2007-2009 and is currently a member of the Executive Committee. He is now serving as the Vice Chair for Science and Regulatory Policy where he is actively involved with the development of Regulatory, Safety, Excipient GMP and Supplier Qualification related guidelines to improve excipient acceptability, safety and global supply chain security. Mr. Schoneker also Co-Chairs IPEC’s QbD/Product Development Committee, Composition Committee and the IID Working Group. He also is a member of the Board of Directors of the IPEC Foundation. He is the Global Expansion Coordinator for the IPEC Federation and has been critically involved in the development of many of the IPEC groups and Partnerships around the world.
He has acted as an interface with many international regulatory agencies and pharmacopeias for the organization. He previously was the USP Liaison for IPEC-Americas and represented them as a member of the United States Pharmacopeial Convention for many years. Mr. Schoneker previously coordinated international harmonization efforts for IPEC-Americas and participated in the development of IPEC’s Good Manufacturing Practices Guide and Auditing Guide for Bulk Pharmaceutical Excipients. He has also led IPEC’s efforts in developing guidelines for excipient qualification, significant change notification and the appropriate use of certificates of analysis. Additionally, Mr. Schoneker chairs a number of harmonization working groups on various excipients and has been chairing the Coalition for Rational Implementation of the Elemental Impurity Requirements since 2010.
Mr. Schoneker has participated in the area of Color Science for many years and is author of the chapter “Coloring Agents for Use in Pharmaceuticals” in the 4th edition of the Enclyclopedia of Pharmaceutical Technology which was published in 2013. He has also authored many other excipient quality and safety related papers in various journals and trade magazines. He is the former President of IACM. In this role he coordinated IACM’s international regulatory activities related to synthetic and natural colorants for use in foods and drugs andticipated as one of IACM’s NGO representatives at the Codex Committee on Food Additives (CCFA).